Senior Chef Partie

Company Description EF ZIN GROUP specializes in planning and managing a wide range of events, from intimate private dinners to large-scale hotel and brand launches. The team works closely with clients to deliver memorable occasions that are executed on time and within budget. Culinary creativity and high-quality service are central to the experiences offered, with a focus on unique, tailored menus for each event. EF ZIN GROUP provides flexible event solutions in diverse locations, including villas, yachts, and showrooms, bringing all necessary equipment to create distinctive culinary experiences for guests. Role Description The Senior Chef de Partie is a full-time, on-site role based in Dubai. This role is responsible for overseeing a designated kitchen section, preparing and presenting high-quality dishes, and ensuring consistency in taste, appearance, and food safety standards. The Senior Chef de Partie collaborates with the Head Chef and wider kitchen team to develop menus, plan event-specific culinary offerings, and manage mise en place for daily operations and special events. Day-to-day tasks include supervising junior staff, monitoring inventory and ingredient quality, coordinating with event planners on timing and presentation, and maintaining a clean, organized work environment. The role also involves contributing creative ideas for bespoke menus that align with the EF ZIN GROUP brand and client expectations. Qualifications Strong culinary skills in hot and cold kitchen production, including experience managing a specific section as a Chef de Partie or Senior Chef de Partie. Proficiency in menu planning, portion control, and food presentation for high-end events and bespoke culinary experiences. Solid understanding of food safety, hygiene standards, and HACCP principles in a professional kitchen environment. Experience supervising and training junior kitchen staff, with the ability to delegate tasks and maintain efficient workflow. Ability to work effectively under pressure during events, with excellent time management and organizational skills. Creativity in developing unique menus and adapting dishes to client preferences, dietary requirements, and event concepts. Strong communication and collaboration skills to work closely with chefs, event planners, and service teams. Previous experience in fine dining, luxury catering, hotels, or event-focused kitchens, preferably in an international setting. Relevant culinary qualification or certification from a recognized culinary school or hospitality program. Willingness to work flexible hours, including evenings, weekends, and holidays, based on event schedules. Professional fluency in English; additional languages commonly used in Dubai are an advantage. senior chef de partie duties and respon riving license, Mediterranean food experience including this with driving license and mediterrenean experience Show more Show less