EVENT GRILL CHEF

EVENT GRILL CHEF / PARRILLERO — ASADITO Seasonal Position | Peak Event Season About Asadito Asadito brings the spirit of the asado to events: gathering around the fire, sharing good food and creating memorable moments. We are looking for an experienced Grill Chef / Parrillero to join our team during the peak event season. The Role You will prepare and grill food at events, ensuring every dish is cooked to the right standard and served on time. This is a hands-on, event-based role requiring flexibility, teamwork and confidence cooking over fire. Key Responsibilities Prepare and grill meats, offal and vegetables, ensuring consistent quality and correct cooking points. Set up the grill station at each event and organise equipment, ingredients and mise en place. Light and manage charcoal or wood fires, controlling heat throughout service. Coordinate cooking times with the event team to serve guests efficiently. Handle, transport and store ingredients safely, maintaining the cold chain. Keep the cooking area clean, safe and presentable, particularly during live cooking. Support packing, cleaning and equipment checks after each event. Monitor portions and stock levels to minimise waste. Requirements Previous experience as a Grill Chef or Parrillero. Strong knowledge of meat cuts, asado techniques and cooking points. Experience working with charcoal or wood-fired grills. Ability to work efficiently during high-volume services. Flexibility to work at different event locations, including evenings, weekends and public holidays. Reliability, punctuality and a positive approach to teamwork. A professional and friendly manner when interacting with guests. Desirable Experience Previous experience in outdoor catering, live cooking or events. Knowledge of traditional Argentinian asado. Butchery and meat-portioning skills. Availability Seasonal, event-based work during peak season. Event dates, locations and working hours will be shared in advance. Show more Show less