Lab Supervisor (Microbiologist)

Company Description Olio Food Industries is a growing food company offering fresh, flavorful appetizers, nibbles, snacks, and nutritious meals to several markets. The company focuses on high-quality ingredients and carefully developed recipes to deliver superior taste and consistent quality. Olio’s ever-expanding menu is designed to provide convenience and value while maintaining high standards in food safety and production. Team members contribute to creating memorable food experiences for customers and guests. Working at Olio means joining a quality-driven environment that values innovation and excellence in food manufacturing. Role Description The Lab Supervisor (Microbiologist) is a full-time, on-site role based in El Obour. This role oversees daily microbiological laboratory operations, including planning and supervising testing activities to ensure food safety and compliance with internal and external standards. The Lab Supervisor leads a team of technicians, assigns tasks, monitors workflows, and verifies that laboratory protocols and hygiene practices are consistently followed. Responsibilities include performing and reviewing microbiological analyses on raw materials, in-process samples, and finished products, interpreting results, and preparing clear reports for management and quality teams. The role also involves maintaining and calibrating laboratory equipment, implementing quality control procedures, supporting audits and inspections, and collaborating with production and quality assurance to address non-conformities and improve processes. Qualifications Candidates should possess strong supervisory skills, including team leadership, task delegation, coaching, and performance monitoring. Candidates should possess medical technology and microbiology expertise relevant to food safety testing and laboratory diagnostics. Candidates should possess quality control skills, including experience with food safety standards, documentation, and compliance procedures. Candidates should possess analytical skills for interpreting test results, troubleshooting issues, and making data-driven decisions. Candidates should possess proficiency in operating and maintaining laboratory equipment used in microbiological testing. Bachelor’s degree in Microbiology, Food Science, Medical Laboratory Science, or a related field. Previous experience in a food industry laboratory or similar environment, preferably in a supervisory or senior technician role. Knowledge of HACCP, GMP, and relevant local and international food safety regulations. Strong attention to detail, documentation skills, and ability to work accurately under time constraints. Effective communication and collaboration skills for working with cross-functional teams. Show more Show less