Animal Production Specialist veterinary

Company Description Alkoot.restaurant is a growing food service organization focused on delivering high-quality dining experiences and safe, reliable animal-based products. The company emphasizes rigorous sourcing, production, and handling standards to ensure product quality and guest satisfaction. Alkoot.restaurant values collaboration between culinary and veterinary professionals to maintain animal welfare and food safety across the supply chain. Team members are encouraged to contribute expertise, follow clear procedures, and support continuous improvement in production operations. Role Description The Animal Production Specialist (Veterinary) at Alkoot.restaurant is a full-time, on-site role based in Giza. This role focuses on overseeing animal product sourcing and production processes to ensure compliance with veterinary, hygiene, and food safety standards. Day-to-day responsibilities include planning production schedules, monitoring animal product quality, coordinating with suppliers and internal teams, and documenting compliance with relevant regulations. The specialist provides guidance on animal health and welfare considerations, supports training for staff on safe handling and biosecurity practices, and contributes to procedures that improve efficiency and reduce waste. The role also involves collaborating with kitchen and operations teams to align production capacity with menu requirements and customer demand. Qualifications Ability to manage production operations, including Production Planning and Production Management, to meet quality and volume targets. Strong focus on product integrity and safety, with skills in Quality Control and adherence to veterinary and food safety standards. Effective Communication skills to coordinate with suppliers, operations staff, and management, and to document procedures clearly. Experience in Training team members on animal handling, hygiene, and compliance protocols. Veterinary degree or equivalent qualification in animal production, livestock science, or a related field. Knowledge of animal welfare regulations, food safety systems (e.g., HACCP), and relevant local and international standards. Ability to work on-site in Giza and collaborate in a fast-paced restaurant and production environment. Strong organizational skills, attention to detail, and capability to analyze production data for continuous improvement. Experience in animal production, farm management, and livestock health. Knowledge of disease prevention, vaccination programs, and biosecurity measures. Ability to monitor animal health, productivity, and welfare. Strong communication and reporting skills. Show more Show less