Demi Chef De Partie

Company Description Say HELLO! for DUBAI have multiple Demi Chef de Partie roles available with some of the most recognised names in luxury dining. We are a video-first recruitment platform that connects talent with the best hospitality employers across the Middle East! JOB PAGE LINKS: https://lnkd.in/ef3u-cj9 https://sayhellojobs.com/jobs Role Description The Demi Chef De Partie role at Say HELLO! is a full-time, on-site position based in Dubai, United Arab Emirates. The Demi Chef De Partie supports the Chef De Partie in preparing, cooking, and presenting dishes to high quality standards, while following established recipes and food safety guidelines. Day-to-day responsibilities include assisting with mise en place, maintaining kitchen cleanliness, organizing workstations, and ensuring consistent portioning and presentation. The role also involves collaborating with the kitchen team, communicating clearly during service, monitoring stock levels, and helping with inventory and ordering as needed. The Demi Chef De Partie is expected to contribute to menu execution, maintain hygiene and safety standards, and uphold a positive, professional atmosphere in the kitchen. Qualifications Strong culinary skills in food preparation, cooking techniques, and basic pastry or bakery work, with attention to taste, texture, and presentation. Knowledge of food safety, hygiene, and kitchen sanitation standards, including proper storage, labeling, and handling of ingredients. Experience working in a fast-paced professional kitchen, with the ability to manage time, multitask, and prioritize during busy service periods. Teamwork and communication skills, including the ability to collaborate with chefs, kitchen staff, and front-of-house colleagues in a respectful, inclusive manner. Ability to follow recipes and instructions accurately while showing initiative, creativity, and a willingness to learn new techniques and cuisines. Relevant culinary diploma, certification, or completed apprenticeship is preferred; prior experience as a Commis Chef or Demi Chef De Partie is an advantage. Flexibility to work shifts, weekends, and holidays as required by hospitality operations, with a strong commitment to reliability and punctuality. Professional appearance and conduct, with a customer-focused mindset and passion for delivering high-quality dining experiences. Show more Show less