Kitchen Supervisor

Responsibilities: * Supervise the kitchen team and organize daily work assignments. * Monitor the quality and preparation of meals and products according to approved recipes and standards. * Ensure compliance with food safety, hygiene, and cleanliness standards. * Monitor inventory and raw materials and report shortages and required supplies. * Organize and prepare workstations before and during operations. * Monitor order speed and quality while minimizing errors and waste. * Train new employees and monitor the performance of the kitchen team. * Ensure compliance with company policies and procedures. Requirements: * Minimum 2 years of experience as a Kitchen Supervisor or Chef in restaurants. * Practical experience in kitchen operations and management, preferably in burger restaurants. * Good knowledge of food safety and hygiene standards. * Strong team leadership and organizational skills. * Ability to work under pressure and during peak hours. * Commitment, discipline, and good interpersonal skills. * Previous experience in burger restaurants or Quick Service Restaurants (QSR) is preferred. Show more Show less