Sous Chef

Sous Chef – Greek Cuisine Restaurant Location: Doha, Qatar Department: Kitchen Operations Position Summary We are seeking a talented and passionate Sous Chef with strong experience in authentic Greek and Mediterranean cuisine to join our restaurant team in Doha, Qatar. The Sous Chef will support the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, consistency, presentation, hygiene, and team performance. The ideal candidate will have extensive experience in Greek cuisine, including traditional recipes, seafood preparation, charcoal grilling, meze production, and modern Mediterranean dining concepts. Key Responsibilities Assist the Executive Chef in the daily management of kitchen operations. Prepare and oversee the production of authentic Greek dishes, ensuring consistency in taste, quality, and presentation. Supervise kitchen staff, providing training, coaching, and performance guidance. Ensure all food is prepared according to approved recipes and brand standards. Monitor food quality, portion control, and waste management to maximize profitability. Manage kitchen scheduling and workflows to ensure smooth service operations. Enforce food safety, HACCP, sanitation, and hygiene standards at all times. Conduct regular inventory checks and support stock ordering processes. Monitor food costs and assist in maintaining budget targets. Collaborate with the Executive Chef on menu development, seasonal offerings, and special promotions. Ensure proper storage, handling, and rotation of food products. Assist in recruiting, onboarding, and developing kitchen team members. Act as Kitchen Leader in the absence of the Executive Chef. Requirements Diploma or Degree in Culinary Arts or a related field. Minimum 4-6 years of culinary experience, including at least 2 years as Sous Chef or Senior Chef de Partie. Strong hands-on experience in Greek and Mediterranean cuisine. Expertise in preparing traditional Greek dishes such as meze, grilled meats, seafood, salads, baked specialties, and desserts. Experience in high-volume casual dining or upscale restaurant environments. Strong leadership and team management skills. Knowledge of HACCP, food safety standards, and kitchen best practices. Excellent organizational and time-management abilities. Ability to work under pressure in a fast-paced environment. Good communication skills in English; Arabic is an advantage. GCC experience, preferably in Qatar, is highly desirable. Preferred Skills Menu engineering and food cost control. Staff training and kitchen development. Seafood preparation and butchery skills. Charcoal grilling and Mediterranean cooking techniques. Pre-opening restaurant experience is an advantage. Strong attention to detail and presentation standards. Key Competencies Leadership & Teamwork Culinary Creativity Quality Focus Operational Excellence Cost Control Awareness Problem Solving Adaptability Time Management Benefits Competitive salary package Accommodation and transportation Medical insurance Annual leave and air ticket as per company policy Career growth opportunities within a leading hospitality group If you are passionate about delivering authentic Greek culinary experiences and leading high-performing kitchen teams, we encourage you to apply and become part of our growing hospitality operation in Doha, Qatar. Show more Show less