Pastry Chef

Company Description Sugar & Spice Bakery Company is a Kuwait-based bakery and café that has been serving customers since 1992. The bakery is known for premium ingredients, careful craftsmanship, and consistent quality across baked goods, pastries, desserts, and café offerings. Sugar & Spice supports celebrations, family gatherings, and everyday occasions, with in-store service and delivery through leading platforms across Kuwait. The company values heritage, trust, warm service, and continuous improvement in both operations and customer experience. Sugar & Spice is entering a new phase of growth with an increased focus on operational excellence, digital presence, and customer engagement. Role Description The Pastry Chef role is a full-time, on-site position based in Kuwait at Sugar and Spice Bakery. The Pastry Chef will prepare, bake, and finish a variety of pastries, desserts, and baked goods, ensuring each item meets established quality and presentation standards. Day-to-day responsibilities include mixing doughs and batters, preparing fillings and toppings, monitoring baking processes, and maintaining consistency in taste and appearance. The role involves organizing production schedules, managing inventory of ingredients, and collaborating with the kitchen team to support café and catering requirements. The Pastry Chef is also expected to uphold food safety and hygiene standards, contribute to menu development, and support continuous improvement in bakery operations. Qualifications Candidates should possess strong Bakery and Baking skills for preparing a range of pastries and desserts. Candidates should possess solid Food Preparation and Cooking skills to support daily production needs. Candidates should possess well-developed Culinary Skills to ensure quality, taste, and presentation. Experience in a professional bakery, patisserie, or café environment is highly beneficial. Knowledge of food safety, hygiene standards, and kitchen best practices is required. Ability to work in a fast-paced setting, manage time effectively, and coordinate with a team. Formal culinary or pastry training, or equivalent practical experience, is preferred. Willingness to work flexible hours, including weekends and peak seasons, as needed. Show more Show less