Demi Chef Chocolatier

A Demi Chef Chocolatier is a professional who creates, prepares, decorates, and presents chocolate products, including pralines, truffles, chocolate bars, and other chocolate-based desserts. Key Responsibilities Prepare and produce handmade chocolates, pralines, truffles, and ganache. Temper chocolate and maintain proper chocolate-working techniques. Create and decorate chocolate products with high attention to detail. Develop new chocolate flavors, fillings, and product designs. Maintain product quality, consistency, and presentation standards. Follow food safety, hygiene, and sanitation regulations. Monitor ingredient inventory and minimize waste. Maintain cleanliness and organization of the production area. Support seasonal collections and customized chocolate orders. Requirements Previous experience in chocolate production or pastry is preferred. Knowledge of chocolate tempering and molding techniques. Creativity and attention to detail. Good time management and organizational skills. Ability to work independently and within a team. Knowledge of food safety and hygiene standards. Show more Show less