Commis - Abu Dhabi and Dubai

About The Company “Eatx is a Dubai-grown hospitality group founded by Australian chef Tom Arnel, built around food, people, and sustainability. With a portfolio of 10 brands, including The Guild, Common Grounds, Tom & Serg, Hawkerboi, and more, we create venues that people genuinely enjoy spending time in. Inspired by Australian food and coffee culture and global flavours, our spaces are relaxed, welcoming, and community-focused. At Eatx, our people are at the heart of everything we do. We are a fast-moving, hands-on team that values collaboration, growth, and ownership, and we’re always excited to meet passionate hospitality professionals who enjoy working as part of a team. Role Overview EATX is looking for a passionate, motivated, and detail-oriented Commis Chef to join our growing culinary team. In this role, you will support daily kitchen operations, assist in food preparation and service, and help maintain the high standards of quality, consistency, and hygiene that define exceptional hospitality. Key Responsibilities: Assist in preparing ingredients and dishes according to established recipes and standards. Support the Chef de Partie and senior chefs during service. Maintain consistency in food quality, portioning, and presentation. Follow instructions accurately and complete assigned tasks efficiently. Prepare and organize workstations before service. Assist in organizing and monitoring kitchen supplies and inventory, ensuring ingredients are properly stored, labeled, and regularly checked for freshness and quality. Support smooth and efficient daily kitchen operations. Adhere to food safety, hygiene, and sanitation standards, including HACCP guidelines. Maintain cleanliness of kitchen workstations, equipment, and storage areas. Follow proper food handling, labeling, storage, and FIFO procedures. Ensure compliance with company policies and applicable food safety regulations. Continuously develop culinary skills by learning from senior chefs, applying feedback, and improving cooking techniques and kitchen knowledge. Participate in training sessions, kitchen briefings, and team discussions. Qualifications & Experience: Previous experience in a professional kitchen is an advantage; fresh graduates or entry-level candidates with a strong interest in culinary arts may also be considered. Basic knowledge of food preparation techniques, kitchen equipment, and cooking methods. Understanding of food safety, hygiene, and sanitation practices. Ability to follow instructions, recipes, and established kitchen procedures accurately. Strong attention to detail and commitment to food quality and consistency. Good communication and teamwork skills. Ability to work in a fast-paced environment and remain organized under pressure. Willingness to learn, accept feedback, and continuously improve culinary skills. If this feels like a fit, we would love to hear from you! Show more Show less