Executive Chef

About the Role We’re Hiring: Executive Chef to lead premium catering operations across multiple properties, serving a high-profile client and delivering exceptional dining and event experiences. Responsibilities Lead premium catering across multiple properties, delivering exceptional dining and events for a high-profile client. Deliver corporate events, banquets, and formal dining. Provide strong leadership of multicultural teams across multiple kitchens. Develop menus, standardize recipes, manage costing, and drive culinary innovation. Manage strong client relationships, HACCP, food safety, and quality assurance. Effectively control budgets, food and labor costs, inventory, and waste. Undergo theoretical and practical culinary assessments, with professional references verified (for shortlisted candidates). Qualifications Recognized culinary qualification. Relevant food safety certification. Required Skills Proven experience in luxury hospitality, premium catering, and VIP dining. Michelin-starred restaurant experience and expertise across multiple cuisines. Strong leadership of multicultural teams across multiple kitchens. Expertise in menu development, recipe standardization, costing, and culinary innovation. Experience delivering corporate events, banquets, and formal dining. Strong client management, HACCP, food safety, and quality assurance skills. Effective control of budgets, food and labor costs, inventory, and waste. Pay range and compensation package Salary: AED 35-40K Shortlisted candidates will undergo theoretical and practical culinary assessments, with professional references verified. Show more Show less