Commis Chef

Company Description Say HELLO! for DUBAI have multiple Commis Chef roles available with some of the most recognised names in luxury dining. JOB PAGE LINK: https://sayhellojobs.com/r/5d25052fae0ab642ce5df2ba5ba4d02f298f197f50cfcfec SayHELLO! is a video-first recruitment platform dedicated to connecting hospitality talent with leading employers across the Middle East. Focused on the full hiring journey, the platform transforms candidate discovery into streamlined screening, collaboration, interviewing, and hiring. Hospitality professionals can create a single profile and video to showcase their personality, experience, and passion, helping them stand out beyond a traditional CV. Role Description This is a full-time, on-site Commis Chef role based in Dubai, United Arab Emirates. The Commis Chef will support the kitchen team by preparing ingredients, assisting in cooking and plating dishes, and ensuring consistent quality and presentation. Daily responsibilities include following recipes and guidance from senior chefs, maintaining high hygiene and safety standards, and keeping workstations clean and organized. The role involves working closely with colleagues to support smooth kitchen operations during prep, service, and closing. The Commis Chef is expected to be eager to learn, respond constructively to feedback, and contribute to a positive, professional kitchen environment. Qualifications Candidates should possess strong food preparation and basic cooking skills, with a solid foundation in culinary techniques. Candidates should possess knowledge of hygiene standards and food safety practices, including proper handling, storage, and cleanliness. Candidates should possess effective communication skills to coordinate with kitchen team members and follow instructions from senior chefs. Candidates should possess core culinary skills such as knife handling, portioning, and an understanding of flavor, texture, and presentation. Previous experience in a professional kitchen or culinary internship is beneficial. Culinary education or certification is an advantage but not mandatory. Ability to work flexible shifts, including weekends and holidays, in a fast-paced environment. Commitment to teamwork, reliability, and ongoing learning in the culinary field. Show more Show less