Pastry & Sandwich Chef

*Job Description* We are seeking someone who has a strong understanding of pastries, desserts, baked goods, and sandwiches, with the ability to develop unique recipes and deliver high-quality products. *Key Responsibilities* Develop and prepare a variety of pastries, desserts, and sandwiches. -Create innovative recipes and introduce new menu items. -Maintain consistent quality, taste, and presentation. -Manage ingredients, inventory, and minimize food waste. -Ensure compliance with food safety and hygiene standards. -Collaborate with the team to improve products and customer experience. -Requirements -Previous experience in pastry, bakery, or café kitchens. -Strong creativity and attention to detail. -Ability to work independently and within a team. -Knowledge of food preparation, recipe costing, and kitchen operations. -Passion for food innovation and continuous improvement. Show more Show less