Team Leader - Maintenance

(Team Leader – Maintenance) Who We Are For over three decades, Juhayna Food Industries has been a pioneer in Egypt’s dairy and juice sector, producing, processing, and packaging milk, yoghurt, cooking products, juices, and concentrates. Since 1983, we have built trusted household brands, expanding our presence across Egypt and the Middle East through a commitment to high-quality, safe, and healthy products. Today, with four state-of-the-art plants, a vast distribution network reaching over 136,000 outlets, and a 5,000-feddan dairy farm housing over 7,000 milking cows, Juhayna continues to set benchmarks for premium Egyptian products. Our success stems from our people, who embody the values of Integrity, Achievement, Continuous Improvement, Innovation, Ownership, and Positivity. Job Purpose Manage planning, execution, and successful completion of all electromechanical projects and ensure that the projects meet technical specifications, and delivered on time and within budget, and adhere to safety and quality standards to achieve company objectives What You Will Do In Your Role Monitors team members time shifts assigned tasks and supervises their performance to guarantee the maximum utility of each member’s skills. Set up a clear Training and knowledge transfer Plan for all the team to guarantee continuous development. Assess periodical maintenance schedule and implementation time plan for all the factory equipment’s and machinery preventing any emergency breakdowns to take place to guarantee efficiency and minimize the down time. Supervises any electricity installations to ensure that the application is meeting the required measurements. Keeps track of all electrical spare parts in the production hall and machines of the maintenance in order to report and issue all PO’s in case of any shortage in the warehouse stock. Manages all the team leaves types in a manner that doesn’t affect the workflow. Ensures production’s efficiency and its development to help reach the final targets. Ensuring the staff’s commitment to wearing the uniform, maintaining their personal cleanliness and hygiene by following the procedures of Industrial Safety & Security, GMP and Food Safety System (HACCP). Reviews the total operating hours counter per machine in the beginning of each month with the department head to set the periodic maintenance plan. Trains the concerned team technically to increase their productivity level What You Will Bring To The Role Education: Bachelor of Engineering – Mechanical Section. Experience: Engineers: 4 – 6 years. Show more Show less