Senior Chef De Partie

A little taste of your day-to-day Every day is different, but you’ll mostly be: Preparing and presenting high-quality dishes that meet our culinary standards Overseeing daily kitchen operations and ensuring smooth food preparation Maintaining consistency in taste, quality, and presentation Ensuring food safety, hygiene, and cleanliness standards are always met Guiding and supporting the kitchen team to deliver excellent results Monitoring food stock, minimizing waste, and ensuring proper ingredient handling What We Need From You Previous experience in a professional kitchen, with a passion for culinary excellence Strong knowledge of food preparation techniques, cooking methods, and presentation standards Good organizational skills and attention to detail A flexible approach to working shifts, including weekends and public holidays when required The ability to work effectively under pressure in a fast-paced kitchen Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less