Bakery Chef

Company Description Qnited Trading Company is a Qatar-based distribution and trading business that delivers high-quality food and non-food products to the local market through a reliable and scalable supply network. The company operates at the intersection of market demand, logistics expertise, and strategic partnerships, working closely with both international and regional brands. With strong market understanding and efficient distribution channels, Qnited supports retailers, hospitality operators, and consumers across Qatar. The organization focuses on long-term partnerships, new product categories, and brand collaborations that align with Qatar’s growing retail and hospitality sectors. As Qatar expands as a regional hub for commerce, Qnited positions itself as a trusted partner for brands seeking market entry and growth through a well-connected, responsive distribution platform. Role Description The Bakery Chef is a full-time, on-site role based in Qatar, responsible for producing high-quality baked goods that meet the company’s standards and customer expectations. Day-to-day tasks include preparing doughs and batters, baking bread, pastries, and desserts, and ensuring consistent product quality and presentation. The role involves managing ingredient inventory, adhering to food safety and hygiene regulations, and maintaining a clean, organized baking area. The Bakery Chef will collaborate with the wider team to develop new recipes, support product launches, and adjust offerings based on market feedback and demand. This position requires reliability, attention to detail, and the ability to work efficiently in a fast-paced environment. Qualifications Candidates should possess strong baking and pastry skills, including experience with bread, cakes, and desserts. Candidates should possess skills in recipe development, menu planning, and product innovation for bakery items. Candidates should possess knowledge of food safety, hygiene standards, and kitchen best practices. Candidates should possess skills in time management, organization, and consistent quality control. Candidates should possess effective communication and teamwork skills to collaborate with kitchen and operations staff. Formal culinary or pastry training is beneficial, along with prior experience as a Bakery Chef or Baker. Familiarity with high-volume production environments and hospitality or retail bakery operations is an advantage. Ability to work flexible hours, including early mornings, weekends, and holidays as required. Show more Show less