الوظائفCommis 1 at The Plaza Doha, LXR Hotels and Resorts
Commis 1 at The Plaza Doha, LXR Hotels and Resorts
العنوان بلغته الأصلية كما نشره المصدر
HiltonDoha, Qatar٢٦ تشرين الأول ٢٠٢٦
هذا الإعلان مُجمَّع من مصدر خارجي. JeebJob ليست جهة التوظيف، والتقديم يتم على موقع المصدر.
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Job Description
Exceptional Hospitality Starts with You
Picture yourself creating delightful culinary experiences that leave a lasting impression. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis 1 - Pastry, you’re not just preparing exceptional pastries, desserts, and baked goods - you’re bringing the light and warmth of hospitality to every guest by delivering memorable creations that enhance their stay and exceed their expectations.
Responsibilities
Here's what you'll do during a typical day as a Commis 1 - Pastry:
Prepare high-quality pastry items: Prepare and present pastries, desserts, cakes, breads, and other baked goods according to established recipes and quality standards.
Delight our guests: Ensure all pastry products are prepared and presented to the highest standards, contributing to a memorable guest experience.
Execute pastry production: Assist in the preparation of a wide range of pastry and bakery items while maintaining consistency, portion control, and quality.
Inspect and finalize products: Check all desserts, pastries, and baked goods before service to ensure they meet presentation, taste, and quality standards.
Maintain a clean and organized workspace: Keep pastry stations clean, organized, and fully stocked while following proper food handling, storage, and hygiene procedures.
Manage inventory needs: Monitor stock levels of pastry ingredients and supplies, and assist with requisitions and inventory control as required.
Comply with regulatory standards: Adhere to all food safety, hygiene, sanitation, and health regulations, ensuring the highest standards of guest and team member well-being.
Support the Pastry Team: Work closely with the Pastry Chef and culinary team to ensure efficient production and timely delivery of all pastry items for outlets, banquets, and special events.
Qualifications
What It Takes to Make the Stay
At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About Us
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
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