Cook

Company Description Premium Food Company Ltd. operates Baytoti, a concept built around homely, flavorful food with generous portions, fresh ingredients, and friendly service. Baytoti specializes in a variety of beef, chicken, and shrimp dishes, with distinctive spices and sauces tailored to Arabic tastes, giving the cuisine a unique signature. The brand focuses heavily on takeaway and delivery, which represent the majority of its business, complemented by dine-in and catering services. Baytoti has developed an efficient delivery system designed to ensure food reaches customers hot and fast, supporting a high-quality experience across all service channels. Role Description The Cook is responsible for preparing and cooking menu items to Baytoti standards, including beef, chicken, shrimp, and other dishes, while maintaining consistency in taste, portion size, and presentation. Daily tasks include prepping ingredients, following standardized recipes, managing cooking stations, and ensuring food is served hot and on time for dine-in, takeaway, and delivery orders. The role also involves adhering to food safety and hygiene procedures, maintaining a clean and organized kitchen, and coordinating with team members and kitchen leadership to meet service demands. This is a full-time, on-site role based in Jeddah, requiring reliable attendance and the ability to work shifts, weekends, and holidays as needed. Qualifications Professional cooking experience in a restaurant or commercial kitchen, preferably with Arabic or international cuisine. Knowledge of food preparation techniques, portion control, and recipe execution, with attention to detail and consistency. Understanding of food safety, hygiene standards, and safe handling of kitchen equipment. Ability to work in a fast-paced environment, manage multiple orders, and maintain quality under time pressure. Strong teamwork, communication, and time-management skills, with a positive and service-oriented attitude. Physical ability to stand for extended periods, lift moderate weights, and work in a hot kitchen environment. Willingness to work flexible hours, including evenings, weekends, and holidays. Formal culinary training or certification is an advantage; prior experience in delivery-focused or casual dining concepts is a plus. Show more Show less